Gluten Free Lemon Bars

When life gives you lemons, start baking!

Ingredients

For the crust:

• 11/2 cups super fine almond flour
• 2 tbsp melted coconut oil
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/8 tsp salt

For the filling:

• 4 large eggs
• ½ cup lemon juice
• ½ cup honey
• 4 tsp coconut flour

Icing sugar for garnish.

Directions

1. Preheat oven to 350 and line an 8×8 cake pan with parchment paper.
2. Mix all crust ingredients into a ball and place into the pan spreading to the edges. Bake for 10 minutes.
3. In a medium-size bowl whisk the filling ingredients. Whisk until there are no lumps. When crust is ready, pour on filling and back for 18-20 minutes. Let rest for 10 minutes and chill for two hours.
4. Sprinkle with icing sugar.