Peanut Butter & Jam Cupcakes with Peanut Butter & Jam Frosting

Recipe courtesy of: Wolfepack Write Ups 

Looking for a new, healthy dessert idea to please the whole family? Try these delicious PB&J cupcakes made with Purely Inspired^® Organic Protein!

Ingredients:
Peanut Butter & Jam Cupcakes:

• 1 cup oats
• 1 cup whole wheat flour
• 2 tbsp. peanut flour
• 1 tbsp. stevia
• 2 eggs
• 1 tbsp. baking powder
• 1 ripe banana
• 1/2 cup milk
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Throw all ingredients into a food processor for about 2 to 3 minutes.
2. Next, divide the batter among 12 muffin tins.
3. Bake at 350°F for about 15 to 17 minutes, or until your fork doesn’t have any batter sticking to it when you press into a cupcake.

Ingredients:
Peanut Butter & Jam Frosting

• 2 tbsp. peanut flour
• 1/2 cup vanilla Greek yogurt
• 1 serving Purely Inspired^® Organic Protein, French Vanilla

Directions:

1. Mix the protein and peanut flour into the yogurt. Stir well. Then, take a spoonful and put it on top of your cupcakes!

A Protein To Feel Good About

Jam-packed with 22g of protein per serving and a taste that’s better than ever, it’s the perfect complement to healthy lifestyles.

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